Friday, October 28, 2011

New Obsession

So most of you know of my obsession with pumpkin.  Literally, anything pumpkin.  So for our Mom's Club Halloween party I decided to try out a new recipe I'd found for pumpkin dip.  O-M-G.  If you are a fan of pumpkin, you MUST try this.  It's super duper easy and I even took two pie pumpkins and hollowed them out for serving dishes.  Again, super easy and really a cute touch.  I served it with cinnamon graham crackers and apples per the recipes suggestions.  I also subbed light sour cream for regular and it still came out super yummy.  No one seemed to notice.  Seriously, this stuff is amaze-balls.


  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped cream, thawed
  • Gingersnap cookies, apples, or cinnamon graham cracker sticks


  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
  3. Fold in the thawed whipped cream.
  4. Serve with green apples, graham cracker sticks, or gingersnaps.
  5. Store in refrigerator.
Recipe courtesy of

    No comments:

    Related Posts Plugin for WordPress, Blogger...